(This post contains affiliate links, which means that if you click on one of the product links, I’ll receive a benefit from your order. Thanks!)
Inside The Coconut
Coconuts are filled with beneficial commodities. Coconut fat (often labeled as raw virgin organic coconut oil) is a medium-chain triglyceride, which means it is a special type saturated fat. According to a study done in 1983, these same medium-chain triglycerides had rats loosing fat deposits in the lab.1 In 2004, a study in India found that Virgin Coconut Oil decreased the total cholesterol, triglycerides, phospholipids, LDL, and VLDL cholesterol levels and increased HDL cholesterol.2 Aka, coconut oil helped the body maintain the good cholesterol and decrease the bad cholesterol. Also, unlike other oils frequently used in the USA, a study performed in India shows that coconut oil has no correlation with coronary heart diseases. This fat is not a contributor to heart disease, so if you are watching out for your heart or your husband’s heart, this oil will help you remain heart healthy.
The coconut oil, meat, and milk will help you stay healthy and make amazing dishes. Read on to find out how to pull a coconut apart on your own!
Coconut Collaboration
I was able to team up on this post with a friend of mine who moved to Guam. Erena is much more experienced with coconuts than I will probably ever be! So I asked her how she choses her coconuts, cracks her coconuts, and also how she uses her coconuts. Here’s what she had to say!
How Do You Choose a Good Coconut?
A green coconut usually means the coconut hasn’t formed and is […]