Baked Oatmeal Recipe with Black Currants and Walnuts

The BEST Baked Oatmeal Recipe

Today, I made something wonderful.  I made the BEST baked oatmeal recipe that I have ever eaten.  As if that wasn’t great in itself, this recipe has no gluten, no sugar, and no dairy.  I’m ecstatic!

First let me tell you where I found my starting recipe.  Martha Stewart shared a baked oatmeal recipe on her website that she originally found from the cookbook Super Natural Every Day by Hedi Swanson.  My new recipe isn’t really like the original anymore!  When we cook we take our medium and we paint a different picture.  Today, I’m going to tell you about the baked oatmeal recipe that came out of my coloring outside the lines!

The Best Baked Oatmeal Recipe Ever

First, gather these ingredients or feel free to do your own coloring outside of the lines.  Recipes are made to be reinvented and you should always feel free to add your own personal touch.

3 tablespoons of ghee, melted if needed (I make my own, but if I don’t I buy –> this) – Ghee has the milk proteins removed from the fat, so this is not considered dairy to most dieters. However, if you have a milk allergy, substitute with coconut oil/butter or olive oil.

2 cups of gluten-free rolled oats (I use –> these)

1/2 cup walnuts, chopped or just broken

1 teaspoon of baking powder (I use this brand without aluminum –> here)

2 teaspoons ground cinnamon

1/2 teaspoon sea salt (I buy –> this salt)

1 cup coconut milk (You want to find a coconut milk with the least amount of extras, I buy them […]

Paleo Egg Bacon Muffins – Whole 30 Approved

 

Paleo Egg and Bacon Muffins

Whether you are paleo or doing a Whole 30, these Paleo Egg and Bacon Muffins definitely fit the bill for a quick and easy breakfast recipe.  Make this recipe with a 12 cup muffin pan and you have breakfast all week long.  What gets simpler than that?Paleo Egg and Bacon Muffin

Ingredients

12 pieces of bacon

12 eggs

4-6 mushrooms, sliced

1 sweet red bell pepper, diced (optional)

Process

Set your oven to 350 F.  Take the bacon and wrap each piece inside the edge of each of the twelve cups of the muffin pan.  The bacon will overlap a bit.  Then take the slices of mushrooms and lay each piece side by side to cover the bottom of the tin.  If you add in the bell peppers, sprinkle a little at the bottom of each cup.  Finally, break an egg into each cup.  Slide your muffin pan into the oven on the middle shelf for about 20 minutes or until firm.

Violá!  Beautiful Paleo Egg and Bacon Muffins!

Paleo Egg and Bacon Muffins

 

Mini Paleo Egg Muffins

Today, I was taking my paleo egg and bacon muffins to Classical Conversations, so I needed an alternative to making each muffin an egg a piece.  So here is my recipe that has the paleo egg muffins in a mini muffin tin pan.

Ingredients

square pieces of bacon (about 6 strips cut)

4-6 eggs, beaten and fluffy

coconut oil

Process

Set your oven to 350 F.  Use […]