As a health coach for families and mothers, I hear one common problem that appears in most families and at most dinner tables. Aversion to vegetables.
“No Mommy!!! I won’t eat my ________!!!” Fill-in-the-blank with your choice of vegetable.
It’s always the vegetables, rarely the mashed potatoes, the macaroni and cheese, or the cookie. If it is colorful and vibrant in flavor naturally, an alarm goes of in their little brains with a warning, “WARNING: This item is a vegetable!!! Avoid at all costs!!!” And so they do. They kick up a fuss. They start crying. They refuse. The broccoli ends up in the floor. The carrots swished in unnatural ways. Spinach . . . well that’s in your hair. It’s a new look.
Is all this pain necessary? Is there some better way to do vegetables? Why do children identify vegetables as “bad?”
I have some answers for you. Vegetables do not have to be alien invaders and strange food groups that your children are forced to consume. In fact, if you consider the guiding principles below, you may find that veggies are welcome into the house as a friend.
Why your children hate their vegetables
This is really the point isn’t it? Your children have learned to hate their vegetables. At the early age of 1-3, something has taught them that vegetables are less preferable. Why? I will provide four reasons that children learn to hate their vegetables.
Reason #1: Baby food
When we first introduce vegetables to our children, we often give them baby food that we have bought in a grocery store. Some parents buy organic, some buy regular, but the problem is the same. Have you […]