Use the Entire Chicken in Four Steps – Boholistic Mom

Using the Entire Chicken

Traditionally, in order to eat chicken a person would take an entire chicken that had lived in their yard or farm and kill it.  They wouldn’t have just cut off a breast and left the rest.  The chicken would have eaten grubs from the ground, weeds, grass, seeds, and insects.  It had the freedom to move about the yard and farm without having to step on its own feces.  When the owner was ready to eat the chicken, the chicken would have been killed by removing their heads and it would have been prepared to be eaten.  The entire chicken was then used for food.

Eat Traditional Chickens

Today, chickens are raised in massive factory farms.  The chickens are shoved together into a small space, where they step in each others feces, cannot stretch their wings, or even go for a walk.  They lead stressed lives in extreme captivity.  Some of these birds will not live long enough to become a meal.  They are systematically and brutally herded into trucks then taken to slaughter houses.  They are then slaughtered, plucked, the necks are removed, the feet removed, and their insides are gutted.  The entire chicken will not be used by a family.  Each of the pieces end up in a different place.  Most families will never use the chicken feet (that are a great source of gelatin), the chicken livers (that are a great source of iron and Vitamin A, all the Vitamin Bs, and folic acid), or the chicken bones (that have vitamins and minerals that are perfect for growing families).

What nutritional value is actually […]

Simple Chicken Curry

Make a chicken curry in a hurry

Simple Chicken Curry

I absolutely adore curry.  I used to think that curries were hard things to make and very complicated . . . until I realized that they were simply a method of adding ingredients together in a certain order.  Use these ingredients or switch it out to other similar ingredients.  You are the artist in this kitchen.  I hope you enjoy your chicken curry and whatever other curry you dream up!

Ingredients

2 tablespoons Olive Oil, Coconut Oil, or Ghee

1 Large Onion

1-2 Cloves of Garlic

1 tablespoon Curry Powder

1 cup of Yogurt

1 – 2 cups of Chicken or Vegetable Broth or Raw Milk

2 tablespoons of Peanut Butter, Almond Butter, or Hazelnut Butter

Leftover Chicken Meat

1 teaspoon of Raw Apple Cider Vinegar

Sea Salt (as needed)

Preparation for Chicken Curry

Sauté on medium heat the onions in 1 tablespoon of oil.  As the onions begin to get transparent, add the garlic.  When the onions and garlic are almost fully cooked, add 1 tablespoon of Curry Powder (more or less, to taste).  As the curry powder smell fills the air, begin to add in the yogurt.  The yogurt will release its liquid very fast and you will then add in the broth or milk.  Let this cook down until the yogurt, curry, and broth are combined fully.  Add in the nut butter to thicken your curry.  Since your chicken meat is already cooked, add the meat in at this point to avoid overcooking.  As the chicken becomes warm and your curry thickens, add in the vinegar.  Serve in a bowl with rice, brown rice, or cauliflower rice.

Additional Resources

Nom Nom Paleo – Simple Cauliflower Rice

Vegetable Broth

 Vegetable Broth - Boholistic Mom

2 Carrots

2 Onions

2 Garlic Cloves

2 Celery Stalks (fennel stalks will also work)

2-6 Tomatoes

Water (approximately 8 – 10 cups)

Other Vegetables (peppers, sweet potato, fennel, etc. as desired)

2 Bay Leaves

Organic Virgin Raw Coconut Oil, Extra Virgin Olive Oil, or Grass Fed Dairy Butter

Chop the carrots, onions, garlic, celery, and other vegetables into small pieces to maximize the surface area able to caramelize while sautéing the vegetables.  Take the carrots, onions, garlic, celery, and other vegetables and sauté in the bottom of your stock pot using the coconut oil, olive oil, or butter.  Sauté vegetables until they are browning slightly.  For larger vegetables, consider caramelizing the vegetables separately.   Add the water, the tomatoes, and the spices.  Bring the broth to a boil then lower to a simmer and continue to cook 2-3 hours.

Strain the broth into a large bowl.  Consider eating the vegetables that are left over from the broth or using them in another dish.

Drink the broth for a healthy snack or use in recipes to increase the nutrients in other recipes.  Freeze the broth to save for recipes and for times of sickness.  The vegetable broth can be kept in the refrigerator for 3 – 4 days or frozen for up to 3 months.

Vegetable Broth - Boholistic Mom

7 Tips for Full-Flavoured Vegetable Stock – Stone Soup

Homemade Vegetable Stock – Martha Stewart

Real Food Hummus: Fantastic Snack or Side

Real Food Hummus Recipe | Boholistic Mom

If you are searching for a recipe for real food hummus you have come to the right place.  Real food hummus is great; hummus is adequate, but not fabulous.  Considering hummus is so easy to make, why not make it fresh and as real as possible?  Try this real food hummus recipe and get your family snacking right!

Real Food Hummus

2 cups – Chickpeas, cooked or canned (or Garbanzo Beans)

1 tablespoon – Tahini (or Peanut Butter)

2 tablespoons – Extra-Virgin Olive Oil

1 small – Garlic Clove

1 small – Lemon, juiced

1/4 teaspoon – Salt

Pinch of Cayenne Pepper

Directions

Combine all ingredients in a food processor or a heavy duty blender.  Continue to blend ingredients until smooth.  Add extra olive oil to the bowl when serving, as desired.

Remember, a recipe is only as good as you decide.  If you want more garlic, add more garlic.  If you want more lemon flavor, add more lemon juice.  Tweak the recipe until it is your own and just the way you like it!

Possible Additions

2 tablespoons – Roasted Red Peppers

2 tablespoons – Italian Roasted Eggplant

1 teaspoon – Cilantro

1 teaspoon – Parsley

Add one of these additions to a batch of hummus to add a new kick to your hummus.

Additional Recipe Ideas

Hummus is all in the taste of the beholder . . . or at least of the one eating it.  If you don’t like my particular recipe, no problem!  Try making it another way and I’m sure you’ll find the combination you like.  Remember, if you don’t like a food one way, just keep trying.  You will find a way to […]