Today, I made something wonderful. I made the BEST baked oatmeal recipe that I have ever eaten. As if that wasn’t great in itself, this recipe has no gluten, no sugar, and no dairy. I’m ecstatic!
First let me tell you where I found my starting recipe. Martha Stewart shared a baked oatmeal recipe on her website that she originally found from the cookbook Super Natural Every Day by Hedi Swanson. My new recipe isn’t really like the original anymore! When we cook we take our medium and we paint a different picture. Today, I’m going to tell you about the baked oatmeal recipe that came out of my coloring outside the lines!
The Best Baked Oatmeal Recipe Ever
First, gather these ingredients or feel free to do your own coloring outside of the lines. Recipes are made to be reinvented and you should always feel free to add your own personal touch.
3 tablespoons of ghee, melted if needed (I make my own, but if I don’t I buy –> this) – Ghee has the milk proteins removed from the fat, so this is not considered dairy to most dieters. However, if you have a milk allergy, substitute with coconut oil/butter or olive oil.
2 cups of gluten-free rolled oats (I use –> these)
1/2 cup walnuts, chopped or just broken
1 teaspoon of baking powder (I use this brand without aluminum –> here)
2 teaspoons ground cinnamon
1/2 teaspoon sea salt (I buy –> this salt)
1 cup coconut milk (You want to find a coconut milk with the least amount of extras, I buy them […]
